1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/쿠리 고한 – 일본식 밤밥rich600338<blockquote class="wp-embedded-content" data-secret="xNJS8WpuMH"><a href="https://marcwiner.com/ko/kuri-gohan/">쿠리 고한 – 일본식 밤밥</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/kuri-gohan/embed/#?secret=xNJS8WpuMH" width="600" height="338" title="“쿠리 고한 – 일본식 밤밥” — Marc Winer" data-secret="xNJS8WpuMH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Kuri-gohan-riz-japonais-aux-chataignes-en-tete-750x563.jpg600450신선한 생밤과 함께 지어 은은하게 간을 맞추고 검은깨를 솔솔 뿌려 낸, 가을을 대표하는 일본식 솥밥 요리.https://marcwiner.com/ko/kuri-gohan/ko쿠리 고한 - 일본식 밤밥일식메인 요리20501002300 g 쌀 (마른 쌀 기준)300 g 생밤 (껍질째)440 ml 물볶은 검은깨 (고명용 약간)2 큰술 청주 (사케)0.5 큰술 미림1 작은술 간장0.75 작은술 소금8https://marcwiner.com/wp-content/uploads/2026/08/Kuri-gohan-riz-japonais-aux-chataignes-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400