1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/꿀 소고기 볶음rich600338<blockquote class="wp-embedded-content" data-secret="2nbT1YI8Iu"><a href="https://marcwiner.com/ko/kkul-soegogi-bokkeum/">꿀 소고기 볶음</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/kkul-soegogi-bokkeum/embed/#?secret=2nbT1YI8Iu" width="600" height="338" title="“꿀 소고기 볶음” — Marc Winer" data-secret="2nbT1YI8Iu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/boeuf-au-miel-final-scaled-750x578.jpg600462아삭한 피망, 양파, 셀러리, 마늘과 함께 볶아낸 육즙 가득한 소고기 얇은 채를 향긋한 꿀 소스로 마무리했어요… 이 꿀 소고기 볶음, 너무 맛있어서 손님들이 분명 한 번 더 달라고 하실 거예요!https://marcwiner.com/ko/kkul-soegogi-bokkeum/ko꿀소고기중식1015252인분400 g 얇게 썬 소고기0.5 채 썬 빨간 파프리카0.5 채 썬 초록 피망1 숙주 한 줌1 채 썬 샐러리 줄기1 다진 마늘2 얇게 썬 생강1 옥수수전분 1작은술과 물 4작은술을 섞은 것4 작은술 꿀3 큰술 라이트 간장1 큰술 물1 송송 썬 쪽파2 작은술 옥수수전분1 큰술 굴소스50 g 닭육수1 설탕 작은술6https://marcwiner.com/wp-content/uploads/2021/08/boeuf-au-miel-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400