1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/중국식 꿀치킨rich600338<blockquote class="wp-embedded-content" data-secret="0syFMj77Gy"><a href="https://marcwiner.com/ko/kkul-chikin/">중국식 꿀치킨</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/kkul-chikin/embed/#?secret=0syFMj77Gy" width="600" height="338" title="“중국식 꿀치킨” — Marc Winer" data-secret="0syFMj77Gy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/poulet-au-miel-1-scaled-750x790.jpg600632꿀 좋아하시나요? 치킨 좋아하시나요? 미국식 치킨 & 와플의 먼 사촌 격인 중국식 꿀치킨은, 꿀의 달콤함과 치킨의 바삭함이 완벽하게 어우러진 메뉴입니다.https://marcwiner.com/ko/kkul-chikin/ko중식 스타일 바삭 꿀치킨Chinoise3040704인분300 g 닭 넓적다리살(껍질·뼈 제거), 한 입 크기로 자른 것1 큰술 중국식 라이트 간장2 작은술 샤오싱주2 작은술 옥수수전분1 분량 범용 튀김옷150 g 꿀25 g 포도당 또는 옥수수시럽(없으면 꿀)1 큰술 중국식 라이트 간장2 작은술 샤오싱주5https://marcwiner.com/wp-content/uploads/2021/04/poulet-au-miel-1-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400