1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/한국식 참치볶음밥 – 김치참치볶음밥rich600338<blockquote class="wp-embedded-content" data-secret="bxBPxX36gE"><a href="https://marcwiner.com/ko/kimchi-chamchi-bokkeumbap/">한국식 참치볶음밥 – 김치참치볶음밥</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/kimchi-chamchi-bokkeumbap/embed/#?secret=bxBPxX36gE" width="600" height="338" title="“한국식 참치볶음밥 – 김치참치볶음밥” — Marc Winer" data-secret="bxBPxX36gE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/03/riz-saute-au-thon-coreen-en-tete-750x563.jpg600450감칠맛 가득한 김치로 풍미를 더한, 빠르고 맛있는 한국식 참치볶음밥 레시피입니다https://marcwiner.com/ko/kimchi-chamchi-bokkeumbap/ko한국식 참치 김치볶음밥한식곁들임메인 요리510152인분150 g 김치 (잘게 썬 것)200 g 참치 (통조림, 물기를 뺀 것, 가능하면 기름에 담긴 제품)400 g 초밥용 쌀로 지은 밥 (조리 전 6–7회 헹군 쌀로 지은 것. 생쌀 100 g은 익히면 약 200 g의 밥이 됩니다)50 g 옥수수 (통조림, 물기를 뺀 것)1 큰술 참기름 (가능하면 고소한 향이 진한 것)4 쪽 마늘 (다진 것)1 큰술 김치 국물1 큰술 고추장 (매운맛 취향에 맞게 양을 조절하세요)1.5 큰술 양조간장1.5 큰술 황설탕쪽파 (송송 썬 것)참깨장 김 (가늘게 채 썬 것)2 달걀 (달걀 프라이, 1인분당 1개)8https://marcwiner.com/wp-content/uploads/2024/03/riz-saute-au-thon-coreen-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400