1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 조지아식 하차푸리rich600338<blockquote class="wp-embedded-content" data-secret="ebWuVdRlyo"><a href="https://marcwiner.com/ko/khachapuri/">정통 조지아식 하차푸리</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/khachapuri/embed/#?secret=ebWuVdRlyo" width="600" height="338" title="“정통 조지아식 하차푸리” — Marc Winer" data-secret="ebWuVdRlyo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/06/Authentique-Khatchapouri-en-tete-750x563.jpg600450치즈를 듬뿍 채워 구운 조지아식 빵 하차푸리. 얇은 크러스트와 짭짤한 속, 한 조각 집을 때마다 길게 늘어나는 치즈를 품고 뜨겁게 식탁에 오릅니다.https://marcwiner.com/ko/khachapuri/ko정통 조지아식 하차푸리조지아 요리메인 요리45206541 kg 밀가루50 g 제빵용 이스트480 ml 우유3 달걀3 큰술 식용유 (굽는 용도)1 kg 이메룰리 치즈 (수분이 적은 모차렐라 50%와 페타 50%를 섞어 대체 가능)3 달걀 (풀어 둔 것)50 g 버터1 달걀노른자 (윗면에 바를 것)12https://marcwiner.com/wp-content/uploads/2026/06/Authentique-Khatchapouri-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400