1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 일본식 카츠동rich600338<blockquote class="wp-embedded-content" data-secret="ijMceUabGv"><a href="https://marcwiner.com/ko/katsudon/">정통 일본식 카츠동</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/katsudon/embed/#?secret=ijMceUabGv" width="600" height="338" title="“정통 일본식 카츠동” — Marc Winer" data-secret="ijMceUabGv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/02/Katsudon-en-tete-750x563.jpg600450바삭한 돼지고기를 밥 위에 올리고 양파와 부드러운 달걀, 감칠맛 나는 소스를 더한 제 카츠동 레시피를 즐겨보세요. 빠르고 간편하면서도 풍미 가득한 일본의 대표적인 컴포트 푸드입니다.https://marcwiner.com/ko/katsudon/ko정통 가츠동JaponaiseJaponesaDonburiPlat principal2020402인분2 돼지고기 등심 커틀릿 (뼈 제거, 두께 1cm가 되도록 두드린 것)1 꼬집 후추1 꼬집 소금1 큰술 밀가루 (가볍게 묻힐 용도)1 달걀100 g 판코 빵가루튀김용 식용유120 ml 다시 육수 (직접 만든 것 또는 분말 베이스 사용)2 작은술 설탕1 큰술 라이트 간장2 작은술 미린2 달걀1 얇게 썬 양파2 따끈한 흰쌀밥1 쪽파(송송 썬 것)12https://marcwiner.com/wp-content/uploads/2024/02/Katsudon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400