1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 카이저슈마른rich600338<blockquote class="wp-embedded-content" data-secret="ZlFVUsDRNT"><a href="https://marcwiner.com/ko/kaiserschmarrn/">정통 카이저슈마른</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/kaiserschmarrn/embed/#?secret=ZlFVUsDRNT" width="600" height="338" title="“정통 카이저슈마른” — Marc Winer" data-secret="ZlFVUsDRNT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Kaiserschmarrn-en-tete-750x563.jpg600450두툼하고 폭신한 오스트리아식 크레페를 프라이팬 안에서 포크로 찢어 버터와 설탕으로 캐러멜화한 뒤, 서양자두 콩포트를 곁들입니다.https://marcwiner.com/ko/kaiserschmarrn/ko정통 카이저슈마른오스트리아 요리디저트1530453인분500 그램 케치 자두80 그램 설탕1 개 시나몬 스틱2 개 정향0.5 레몬, (즙을 짠 것)4 달걀 (중간 크기)250 밀리리터 전지우유, (실온 상태, 또는 저지방 우유)30 그램 설탕1 작은술 바닐라 추출물1 꼬집 소금120 그램 밀가루 (T45 또는 T55 밀가루, 또는 00 밀가루)50 그램 건포도, (선택 사항)2 큰술 럼, (선택 사항)1 꼬집 소금40 그램 무염버터2 큰술 설탕2 큰술 슈거 파우더40https://marcwiner.com/wp-content/uploads/2026/11/Kaiserschmarrn-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400