1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 중국식 폭립rich600338<blockquote class="wp-embedded-content" data-secret="6yhDmoSzZe"><a href="https://marcwiner.com/ko/jungsik-poklib/">정통 중국식 폭립</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/jungsik-poklib/embed/#?secret=6yhDmoSzZe" width="600" height="338" title="“정통 중국식 폭립” — Marc Winer" data-secret="6yhDmoSzZe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/04/Spare-ribs-chinois-En-tete-750x563.jpg600450날씨가 조금씩 풀리는 요즘, 접시에 여름을 살짝 담아보는 것도 좋겠죠. 중국식 폭립은 바비큐를 꺼낼 필요 없이, 늦은 소나기와 첫 햇살 사이를 이어주는 멋진 메뉴예요.https://marcwiner.com/ko/jungsik-poklib/ko정통 중국식 스페어립중식메인 요리1238504인분700 g 돼지 등갈비1 큰술 설탕2 큰술 라이트 간장(연한 간장)1 큰술 다크 간장(진한 간장)1 큰술 샤오싱주(소흥주)1 큰술 쌀식초220 ml 물1 큰술 생강 (다진)1 큰술 마늘 (다진)1 쪽파 (송송 썬)9https://marcwiner.com/wp-content/uploads/2024/04/Spare-ribs-chinois-En-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400