1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 족발 – 한국식 돼지사태rich600338<blockquote class="wp-embedded-content" data-secret="fOha951PBB"><a href="https://marcwiner.com/ko/jokbal/">정통 족발 – 한국식 돼지사태</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/jokbal/embed/#?secret=fOha951PBB" width="600" height="338" title="“정통 족발 – 한국식 돼지사태” — Marc Winer" data-secret="fOha951PBB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/11/Jokbal-en-tete-750x563.jpg600450한국식 족발 전통 레시피입니다. 부드럽고 풍미 가득하며, 가족이나 친구들과 함께 먹기 좋은 아주 푸짐한 요리예요.https://marcwiner.com/ko/jokbal/ko정통 족발 - 한국식 돼지사태한식메인 요리201001204인분1 돼지사태 (또는 햄혹, 무염)2 돼지발 (선택 사항)240 ml 라이트 간장120 ml 쌀엿220 g 황설탕600 g 굴소스550 ml 물10 팔각흰깨 (장식용)쪽파 (얇게 썬 것, 고명용)4 청양고추 (깨끗이 씻어 가로로 썬 것. 다른 풋고추로 대체 가능(피망은 사용하지 마세요!))75 g 새우젓 (잘게 다진 것)10 g 고춧가루4 g 백설탕20 g 미림0.5 티스푼 액젓25 g 마늘 (다진 것)100 g 칠성사이다 (스프라이트와 같은 레몬라임 탄산음료)10 g 참깨 (살짝 빻은 것)24https://marcwiner.com/wp-content/uploads/2024/11/Jokbal-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400