1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/짬뽕 – 해산물 국수rich600338<blockquote class="wp-embedded-content" data-secret="s56V86Xsga"><a href="https://marcwiner.com/ko/jjamppong-haesanmul-guksu/">짬뽕 – 해산물 국수</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/jjamppong-haesanmul-guksu/embed/#?secret=s56V86Xsga" width="600" height="338" title="“짬뽕 – 해산물 국수” — Marc Winer" data-secret="s56V86Xsga" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/12/Jjamppong-en-tete-750x563.jpg600450자장면 아시나요? 아침에 핫초코파와 커피파로 갈리듯, 한국에서는 자장면파냐 짬뽕파냐로 나뉘죠.https://marcwiner.com/ko/jjamppong-haesanmul-guksu/ko짬뽕 - 해물 매운 국물면한식메인 요리수프 및 국물1015254인분150 g 돼지고기 (채 썬)700 g 해산물 (오징어, 새우, 홍합, 바지락, 게 등 신선한 해산물. 최소 구성: 홍합/새우/오징어 링)150 g 배추 (한입 크기로 썬)200 g 양파 (슬라이스(중간 크기 양파 1개))30 g 당근 (채 썬)60 g 주키니 (채 썬)4 큰술 무향 식용유7 쪽 마늘 (다진)2 작은술 생강 (다진)6 쪽파 (얇게 썬)4 큰술 고춧가루 (블렌더에 곱게 갈아 사용)1 큰술 훈제 파프리카 가루2 큰술 라이트 간장2 작은술 굴소스60 ml 사오싱주 (또는 물)1.5 L 닭육수0.25 작은술 소금 (기호에 따라)1 홍고추 (선택 사항)2 달걀면송송 썬 쪽파 (고명용)13https://marcwiner.com/wp-content/uploads/2024/12/Jjamppong-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400