1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/집에서 만드는 후무스rich600338<blockquote class="wp-embedded-content" data-secret="vqzyzcRzOo"><a href="https://marcwiner.com/ko/houmous/">집에서 만드는 후무스</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/houmous/embed/#?secret=vqzyzcRzOo" width="600" height="338" title="“집에서 만드는 후무스” — Marc Winer" data-secret="vqzyzcRzOo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/10/Houmous-en-tete-750x563.jpg600450말린 병아리콩과 타히니, 레몬, 마늘로 만들고 올리브유를 살짝 둘러 내는 레반트식 후무스 비 타히니.https://marcwiner.com/ko/houmous/ko홈메이드 후무스중동 요리핑거푸드2060804인분200 그램 병아리콩 (말린 것)1 작은술 베이킹소다2 쪽 마늘 (생것)60 밀리리터 레몬즙 (갓 짠 것)0.5 작은술 쿠민 (가루)1 작은술 바다 소금120 그램 타히니 (용기 안에서 잘 저어 섞은 것)180 밀리리터 물 (차가운 것)2 큰술 올리브유 (엑스트라 버진)0.25 작은술 파프리카 가루 ((선택 사항))1 큰술 파슬리 (생것, 다진 것 (선택 사항))병아리콩 몇 알 (통째로 삶은 것 (선택 사항))아랍식 빵 (따뜻한 것)33https://marcwiner.com/wp-content/uploads/2026/10/Houmous-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400