1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 초간단 교자 소스rich600338<blockquote class="wp-embedded-content" data-secret="sBLqM6CBTO"><a href="https://marcwiner.com/ko/gyoza-sosu/">정통 초간단 교자 소스</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/gyoza-sosu/embed/#?secret=sBLqM6CBTO" width="600" height="338" title="“정통 초간단 교자 소스” — Marc Winer" data-secret="sBLqM6CBTO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/01/sauce-pour-gyoza-en-tete-750x422.jpg600338교자를 싫어하는 사람이 있을까요? 음, 사실 저요. 물론 좋아하긴 하지만, 저는 그 조상인 중국 자오쯔에 더 끌려요. 그래도 가끔은 가볍게 집에서 만든 일본식 만두가 생각날 때가 있죠. 그럴 땐 정말 기분이 좋아져요.https://marcwiner.com/ko/gyoza-sosu/ko정통식 초간단 교자 소스일식소스2021인분50 ml 일본 간장100 ml 쌀식초0.5 작은술 생강 (껍질을 벗겨 곱게 간 것)3 큰술 시로미소2 작은술 꿀4 큰술 쌀식초0.5 작은술 라유 (기호에 맞게)2https://marcwiner.com/wp-content/uploads/2025/01/sauce-pour-gyoza-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400