1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/엔다이브 오븐구이, 블루치즈와 버섯 그라탱rich600338<blockquote class="wp-embedded-content" data-secret="Teq1AGtjcx"><a href="https://marcwiner.com/ko/gratin-d-endives-au-bleu/">엔다이브 오븐구이, 블루치즈와 버섯 그라탱</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/gratin-d-endives-au-bleu/embed/#?secret=Teq1AGtjcx" width="600" height="338" title="“엔다이브 오븐구이, 블루치즈와 버섯 그라탱” — Marc Winer" data-secret="Teq1AGtjcx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/gratin-d-endives-au-bleu-en-tete-683x1024.jpg600900올리브유를 둘러 구운 엔다이브에 노릇하게 볶은 버섯과 잘게 부순 블루치즈, 호두를 올려 오븐에 구운 요리입니다.https://marcwiner.com/ko/gratin-d-endives-au-bleu/ko엔다이브 오븐구이, 블루치즈와 버섯 그라탱프랑스 요리메인 요리00352~4인분3~4 엔다이브250 그램 양송이버섯2 큰술 올리브유 (엑스트라 버진)1 작은술 파프리카 (가루)1 작은술 오레가노 (말린 것)1 작은술 양파 (가루)1 작은술 파프리카 (가루)150 그램 블루치즈 (저는 집에 있던 로크포르를 사용했어요)2 줌 호두3 큰술 기름 (버섯 볶음용 아보카도유, 순한 올리브유 또는 고올레산 해바라기유)11https://marcwiner.com/wp-content/uploads/2026/10/gratin-d-endives-au-bleu-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400