1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/무화과 구이, 로크포르 치즈와 호두rich600338<blockquote class="wp-embedded-content" data-secret="tSY1oxFvzS"><a href="https://marcwiner.com/ko/figues-roties-au-roquefort/">무화과 구이, 로크포르 치즈와 호두</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/figues-roties-au-roquefort/embed/#?secret=tSY1oxFvzS" width="600" height="338" title="“무화과 구이, 로크포르 치즈와 호두” — Marc Winer" data-secret="tSY1oxFvzS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/figues-roties-au-roquefort-en-tete-750x563.png600450십자로 칼집을 낸 생무화과에 로크포르 치즈와 호두를 채워 10분간 구운 뒤, 루콜라 위에 올리고 꿀 발사믹 드레싱을 살짝 둘러 내는 요리예요.https://marcwiner.com/ko/figues-roties-au-roquefort/ko무화과 구이, 로크포르 치즈와 호두프랑스 요리전채012121인분1 무화과 (생과, 탄수화물 함량 중간)10 그램 로크포르 치즈 (또는 다른 블루치즈)0.5 호두0.5 줌 루콜라0.5 작은술 꿀 (또는 꿀맛 액상 감미료)0.5 작은술 발사믹 식초 (탄수화물 함량 중간)1 방울 간장 (또는 타마리 간장)5https://marcwiner.com/wp-content/uploads/2026/10/figues-roties-au-roquefort-en-tete-scaled.pngMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400