1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/엔살라디야 루사 – 스페인식 감자 샐러드rich600338<blockquote class="wp-embedded-content" data-secret="tg5UGVQGfj"><a href="https://marcwiner.com/ko/ensaladilla-rusa/">엔살라디야 루사 – 스페인식 감자 샐러드</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/ensaladilla-rusa/embed/#?secret=tg5UGVQGfj" width="600" height="338" title="“엔살라디야 루사 – 스페인식 감자 샐러드” — Marc Winer" data-secret="tg5UGVQGfj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Ensaladilla-rusa-salade-espagnole-au-thon-en-tete-750x563.jpg600450스페인의 타파스 바 어디에서나 만날 수 있는, 감자와 참치, 올리브로 만든 차가운 샐러드.https://marcwiner.com/ko/ensaladilla-rusa/ko엔살라디야 루사 - 스페인식 감자 샐러드스페인 요리샐러드2030806600 g 감자 (과육이 단단한 모나리자 품종 권장)200 g 당근100 g 익힌 완두콩250 g 기름에 담근 참치 (기름을 뺀 것)3 달걀18 씨를 뺀 올리브 (반으로 자른 것)300 g 마요네즈1 달걀15 ml 식초5 g 소금 (입맛에 맞게 조절)250 ml 기름 (참치 통조림의 기름에 순한 올리브유를 더한 것, 또는 올리브유와 해바라기유를 섞은 것)1-2 큰술 올리브 절임 국물10https://marcwiner.com/wp-content/uploads/2026/08/Ensaladilla-rusa-salade-espagnole-au-thon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400