1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/돼지고기·마늘·양배추 볶음우동rich600338<blockquote class="wp-embedded-content" data-secret="s2UCSbcAEf"><a href="https://marcwiner.com/ko/dwaejigogi-maneul-yangbaechu-bokkeum-udon/">돼지고기·마늘·양배추 볶음우동</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/dwaejigogi-maneul-yangbaechu-bokkeum-udon/embed/#?secret=s2UCSbcAEf" width="600" height="338" title="“돼지고기·마늘·양배추 볶음우동” — Marc Winer" data-secret="s2UCSbcAEf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/nouilles-lard-final-750x744.png600595아, 우동이라니요. 일본 요리에서 온 이 면은 저와 길고도 아름다운 인연을 이어 온 재료입니다. 하지만 걱정하지 마세요. 제 사이트는 레시피를 소개하기 전에 제 인생 이야기를 한참 늘어놓는 그런 곳은 아닙니다.https://marcwiner.com/ko/dwaejigogi-maneul-yangbaechu-bokkeum-udon/ko베이컨 마늘 배추 볶음우동일식1010202인분3 마늘, 다진 것3 배추 잎, 흰 부분과 푸른 부분을 나누어 각각 얇게 채 썬 것0.5 양파, 채 썬 것1 큰술 참기름1 큰술 다크 소이소스1 작은술 굴소스2 베이컨 슬라이스300 g 우동면, 미리 익혀 1분간 데친 것5https://marcwiner.com/wp-content/uploads/2021/04/nouilles-lard-final.pngMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400