1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/중국식 진주완자 딤섬 – 珍珠丸子rich600338<blockquote class="wp-embedded-content" data-secret="DUTH2fsFnc"><a href="https://marcwiner.com/ko/dim-sum-jinju-wanja/">중국식 진주완자 딤섬 – 珍珠丸子</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/dim-sum-jinju-wanja/embed/#?secret=DUTH2fsFnc" width="600" height="338" title="“중국식 진주완자 딤섬 – 珍珠丸子” — Marc Winer" data-secret="DUTH2fsFnc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/11/dim-sum-perles-chinois-en-tete-750x865.jpg600692완벽하게 찐 찹쌀로 감싼 육즙 가득한 돼지고기 완자. 한입마다 사랑스러운 별미예요https://marcwiner.com/ko/dim-sum-jinju-wanja/ko중국식 진주 딤섬중식15151502인분100 g 찹쌀250 g 간 돼지고기 (가능하면 지방 30% 제품 사용)2 꼬집 소금1 꼬집 흰 후추1 큰술 옥수수 전분2 작은술 라이트 간장0.5 작은술 참기름1 달걀 흰자0.5 작은술 다진 생강1 대 파 (잘게 썬 것)70 g 워터체스트넛 (잘게 썬 것)당근 슬라이스 (선택 사항)18https://marcwiner.com/wp-content/uploads/2023/11/dim-sum-perles-chinois-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400