1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 닭 아도보rich600338<blockquote class="wp-embedded-content" data-secret="gHEMEGYhjr"><a href="https://marcwiner.com/ko/dak-adobo/">정통 닭 아도보</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/dak-adobo/embed/#?secret=gHEMEGYhjr" width="600" height="338" title="“정통 닭 아도보” — Marc Winer" data-secret="gHEMEGYhjr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/01/Poulet-adobo-en-tete-750x563.jpg600450가장 까다로운 입맛도 사로잡는 필리핀식 닭 아도보 레시피. 간단하게 만들고 번거로움 없이 즐기세요https://marcwiner.com/ko/dak-adobo/ko정통 필리핀 치킨 아도보필리핀메인 요리30701004인분6 개 닭 넓적다리 (뼈와 껍질 포함)100 g 팜 설탕 (또는 코코넛 설탕(구하기 쉬움), 또는 사탕수수 설탕)물 (조리용)식용유 (조리용)10 쪽 마늘 (껍질을 벗겨 살짝 으깬 것)2 양파 (짧게 채썬 것)6 장 월계수잎100 ml 라이트 간장 (가능하면 필리핀 Silver Swan 제품)2 큰술 다크 간장 (Silver Swan 간장이 없을 때만 사용하세요)200 ml 쌀 식초 (가능하면 필리핀 사탕수수 식초)2 작은술 검은 후추 (곱게 간 것)파 (잘게 다져 고명용)자스민 쌀밥 (지어 곁들임용)14https://marcwiner.com/wp-content/uploads/2025/01/Poulet-adobo-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400