1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 미국식 코울슬로rich600338<blockquote class="wp-embedded-content" data-secret="VrPa9FqF6E"><a href="https://marcwiner.com/ko/coleslaw/">정통 미국식 코울슬로</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/coleslaw/embed/#?secret=VrPa9FqF6E" width="600" height="338" title="“정통 미국식 코울슬로” — Marc Winer" data-secret="VrPa9FqF6E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/Coleslaw-en-tete-750x563.jpg600450채 썬 양배추와 당근, 차이브, 황금 건포도를 요거트와 마요네즈로 만든 달콤새콤하고 크리미한 소스에 버무린 샐러드예요.https://marcwiner.com/ko/coleslaw/ko정통 미국식 코울슬로미국 요리샐러드300304인분1 요거트 (플레인 (125 그램), 또는 프로마주 블랑 125 그램)4 큰술 마요네즈 ((약 100 그램))2 큰술 식초 (화이트 식초 또는 사과식초)2 큰술 설탕 (고운 입자)0.25 양배추 (흰 양배추 (심 포함 약 600 그램))2 큰술 설탕 (고운 입자)1 작은술 소금4 당근 (중간 크기)차이브 몇 줄기건포도 (황금색 건포도, 달콤한 맛을 더하는 용도)소금후추 (그라인더로 간 것)18https://marcwiner.com/wp-content/uploads/2026/10/Coleslaw-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400