1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 수제 매운 초리소rich600338<blockquote class="wp-embedded-content" data-secret="70qjrZcjdU"><a href="https://marcwiner.com/ko/chorizo-fort/">정통 수제 매운 초리소</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/chorizo-fort/embed/#?secret=70qjrZcjdU" width="600" height="338" title="“정통 수제 매운 초리소” — Marc Winer" data-secret="70qjrZcjdU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/11/chorizo-fort-en-tete-750x422.jpeg600338파프리카 가루와 매운 고추로 맛을 낸 스페인식 건조 소시지, 집에서 직접 만들어 보세요https://marcwiner.com/ko/chorizo-fort/ko정통 수제 매운 초리소스페인 요리건조 소시지600302401.5킬로그램 정도의 초리소1150 그램 스튜용 돼지고기500 그램 돼지 삼겹살50 그램 파프리카 가루3 마늘 쪽7 그램 흑후추 (통후추)5 그램 매운 고추4 그램 쿠민5 그램 오레가노5 장 월계수 잎3 줄기 타임35 그램 소금직경 30 돼지 창자 케이싱7https://marcwiner.com/wp-content/uploads/2026/11/chorizo-fort-en-tete.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400