1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 치킨 코르마rich600338<blockquote class="wp-embedded-content" data-secret="vqs2zcE0aW"><a href="https://marcwiner.com/ko/chicken-korma/">정통 치킨 코르마</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/chicken-korma/embed/#?secret=vqs2zcE0aW" width="600" height="338" title="“정통 치킨 코르마” — Marc Winer" data-secret="vqs2zcE0aW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/05/Poulet-korma-en-tete-750x563.jpg600450뼈째 넣은 닭고기를 통향신료 향이 스민 크리미한 요거트 소스에 넣고, 고추의 은은한 매콤함을 더해 부드럽게 조린 요리.https://marcwiner.com/ko/chicken-korma/ko정통 치킨 코르마인도 요리메인 요리15405541 kg 닭고기350 g 플레인 요거트 (고루 풀어 둔 것)150 g 튀긴 양파 또는 건조 양파1 작은술 마늘·생강 (간 것)3 작은술 고춧가루3 작은술 고수 가루1 큰술 생강 (잘게 다진 것)1 작은술 케우라 워터 (선택 사항)0.25 작은술 육두구 (간 것)0.25 작은술 메이스 (간 것)2 블랙 카다멈2 그린 카다멈6 정향6 통흑후추2 조각 시나몬 스틱1.5 작은술 소금190 g 기(ghee)240 ml 물6https://marcwiner.com/wp-content/uploads/2026/05/Poulet-korma-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400