1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/차우멘 – 중국식 볶음면rich600338<blockquote class="wp-embedded-content" data-secret="WnlJIBliqr"><a href="https://marcwiner.com/ko/chaumen-junggugsik-bokkeum-myeon/">차우멘 – 중국식 볶음면</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/chaumen-junggugsik-bokkeum-myeon/embed/#?secret=WnlJIBliqr" width="600" height="338" title="“차우멘 – 중국식 볶음면” — Marc Winer" data-secret="WnlJIBliqr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/12/chow-mein-en-tete-750x563.jpg600450차우멘은 클래식한 채소 볶음면의 업그레이드 버전입니다. 채소는 더 푸짐하게, 단맛은 살짝 더해 전반적으로 풍미가 깊어지죠. 게다가 이 레시피는 진짜 만능 ‘냉장고 털이’ 요리라, 남은 채소들을 이 레시피로 싹 비워보세요.https://marcwiner.com/ko/chaumen-junggugsik-bokkeum-myeon/ko차우메인 (중식 볶음면)중식곁들임메인 요리1010204인분15 ml 샤오싱주(중국 황주)35 ml 다크 간장(노두유)4 g 흰후추27 g 굴소스5 g 참기름1 큰술 물(또는 닭육수)5 g 옥수수전분1 큰술 설탕300 g 건면2 줄기 쪽파(1cm 길이로 썬 것)2 줄기 샐러리(얇게 썬 것)1 당근(껍질을 벗겨 얇게 썬 것)0.5 배추(아주 얇게 채 썬 것)6 쪽 다진 마늘120 g 숙주8https://marcwiner.com/wp-content/uploads/2023/12/chow-mein-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400