1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/베트남식 찐 오믈렛 – Chả trứng thịtrich600338<blockquote class="wp-embedded-content" data-secret="SgdHZ05e4o"><a href="https://marcwiner.com/ko/cha-trung-thit/">베트남식 찐 오믈렛 – Chả trứng thịt</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/cha-trung-thit/embed/#?secret=SgdHZ05e4o" width="600" height="338" title="“베트남식 찐 오믈렛 – Chả trứng thịt” — Marc Winer" data-secret="SgdHZ05e4o" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/01/Cha-trung-thit-en-tete-750x563.jpg600450전통적인 베트남식 찜 오믈렛 레시피, 간단하면서도 든든하게 즐길 수 있어요.https://marcwiner.com/ko/cha-trung-thit/ko베트남식 찜 오믈렛(Chả trứng thịt)베트남 요리메인 요리2030504인분450 g 다진 돼지고기 (지방 함량 30%)0.5 양파 (잘게 다진 것)4 달걀(통알)2 달걀 (노른자와 흰자 분리용)4 쪽파 (잘게 다진 것)1 묶음 녹두당면1 작은 한 줌 목이버섯 (건조한 것)0.5 작은술 설탕0.25 작은술 소금0.5 작은술 백후추2 작은술 피시소스1 작은술 마늘가루몇 줄기 쪽파 (아주 얇게 썬 것, 고명용)16https://marcwiner.com/wp-content/uploads/2025/01/Cha-trung-thit-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400