1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 분짜 – 하노이식 숯불 돼지고기와 쌀국수rich600338<blockquote class="wp-embedded-content" data-secret="nQTxJFzulU"><a href="https://marcwiner.com/ko/bun-cha/">정통 분짜 – 하노이식 숯불 돼지고기와 쌀국수</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/bun-cha/embed/#?secret=nQTxJFzulU" width="600" height="338" title="“정통 분짜 – 하노이식 숯불 돼지고기와 쌀국수” — Marc Winer" data-secret="nQTxJFzulU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/05/Bun-Cha-en-tete-750x563.jpg600450베트남 정통 분짜 레시피: 양념한 돼지고기를 숯불에 구워 아삭한 채소와 쌀국수, 새콤달콤한 느억맘 소스와 함께 즐겨보세요.https://marcwiner.com/ko/bun-cha/ko정통 분짜 - 하노이식 숯불 돼지고기 쌀국수베트남 요리메인 요리3020804인분500 g 돼지고기 삼겹살 (또는 돼지 어깨살, 아주 얇게 썬 것)1 큰술 설탕1 큰술 굴소스 (선택사항)2 큰술 꿀2 큰술 피시소스2 큰술 샬롯 (다진)0.5 작은술 후춧가루1 작은술 치킨스톡 (가루)500 g 다진 돼지고기1 큰술 설탕1 큰술 굴소스 (선택사항)2 큰술 꿀2 큰술 피시소스2 큰술 샬롯 (다진)0.5 작은술 후춧가루1 작은술 치킨스톡 (가루)160 g 청파파야 (얇게 썰어 한입 크기로)120 g 당근 (얇게 썰어 한입 크기로)2 작은술 소금2 큰술 쌀식초1 큰술 설탕120 ml 피시소스50 g 설탕750 ml 물4 쪽 마늘 (다진)1 큰술 생고추 (다진)3 큰술 쌀식초상추 (박하, 깻잎, 고수 등.)1 kg 쌀국수 면(버미셀리) (건면)14https://marcwiner.com/wp-content/uploads/2024/05/Bun-Cha-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400