1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/불고기 우동rich600338<blockquote class="wp-embedded-content" data-secret="9eff1q1Q52"><a href="https://marcwiner.com/ko/bulgogi-udon/">불고기 우동</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/bulgogi-udon/embed/#?secret=9eff1q1Q52" width="600" height="338" title="“불고기 우동” — Marc Winer" data-secret="9eff1q1Q52" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/10/Bulgogi-udon-en-tete-750x563.jpg600450오늘은 여러분, 우리가 마법사가 되어 자연의 법칙에 도전하고, 괴상하지만...정말 맛있는 새로운 요리를 만들어봅니다.https://marcwiner.com/ko/bulgogi-udon/ko불고기 우동한식일식메인 요리0002인분400 g 소고기 (2~3mm로 아주 얇게 썬 것)500 g 즉석 우동면 (약 2봉지 분량)1 양파 (껍질을 벗겨 얇게 썬 것)1 줄기 쪽파 (얇게 썬 것)1 당근 (선택 사항, 껍질을 벗겨 얇게 썬 것)1 큰술 참기름3 큰술 연한 간장1.5 큰술 갈색 설탕1 큰술 미림0.5 홍사과0.25 양파0.5 큰술 마늘 (다진 것)0.5 작은술 생강 (다진 것)0.5 꼬집 후추 (간 것)파 (얇게 썬 것)흰 참깨12https://marcwiner.com/wp-content/uploads/2024/10/Bulgogi-udon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400