1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 비앙비앙면rich600338<blockquote class="wp-embedded-content" data-secret="1k7a2leOPz"><a href="https://marcwiner.com/ko/biang-biang-myeon/">정통 비앙비앙면</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/biang-biang-myeon/embed/#?secret=1k7a2leOPz" width="600" height="338" title="“정통 비앙비앙면” — Marc Winer" data-secret="1k7a2leOPz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/01/nouilles-biang-biang-en-tete-final-2-750x838.jpg600670중국 중부 산시(陝西)성에서 유래한 비앙비앙면은 허리띠처럼 넓고 긴 큼직한 면발로 유명해 ‘허리띠 면’이라는 별명으로도 불립니다.https://marcwiner.com/ko/biang-biang-myeon/ko정통 뱡뱡면중식메인 요리10103202인분200 g 피자용 밀가루 (또는 단백질 함량이 11%에 최대한 가까운 밀가루)0.5 작은술 소금100 ml 물3 큰술 중성 식용유7 cm 리크 (아주 얇게 썬 것)2 큰 마늘 (다진 것)4 작은술 고추 플레이크0.5 작은술 화자오(쓰촨 후추) (가루)4 큰술 중국식 연간장1 큰술 중국 흑식초0.25 작은술 소금5 큰술 중성 식물성 기름1 청경채 (4등분한 것, 선택 사항)고명용으로 잘게 썬 쪽파15https://marcwiner.com/wp-content/uploads/2024/01/nouilles-biang-biang-en-tete-final-2.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400