1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 버터 치킨rich600338<blockquote class="wp-embedded-content" data-secret="nRhOz1BXZQ"><a href="https://marcwiner.com/ko/beoteo-chikin/">정통 버터 치킨</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/beoteo-chikin/embed/#?secret=nRhOz1BXZQ" width="600" height="338" title="“정통 버터 치킨” — Marc Winer" data-secret="nRhOz1BXZQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/09/Butter-chicken-en-tete-chapati-750x563.jpg600450그릴에 구운 닭고기에 향긋하고 크리미한 토마토 소스를 듬뿍 올린, 맛있는 버터 치킨https://marcwiner.com/ko/beoteo-chikin/ko정통 버터치킨인도 요리메인 요리5015654인분400 g 닭 넓적다리살 (뼈 제거)2 큰술 요거트1 작은술 생강 마늘 페이스트1 큰술 레몬즙0.5 작은술 레드 칠리 파우더1 꼬집 식용 적색소 (식용)1 꼬집 카다멈 가루1 꼬집 너트메그 가루소금 (기호에 맞게)1 큰술 생크림2 큰술 기 (또는 무향 식용유)2 큰술 버터1 큰술 무향 식용유1 작은술 커민 씨앗2 청고추 (세로로 갈라서)120 ml 구운 양파 퓌레240 ml 토마토 페이스트180 ml 토마토 퓌레1 꼬집 설탕0.5 작은술 가람 마살라1 작은술 메티 잎 (건조)0.5 작은술 차트 마살라180 ml 생크림고수 (다진)버터 난 (곁들임용)탄두리 로티 (곁들임용)10https://marcwiner.com/wp-content/uploads/2025/09/Butter-chicken-en-tete-chapati.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400