1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/베트남식 카라멜 돼지고기rich600338<blockquote class="wp-embedded-content" data-secret="cUZ8Molc8K"><a href="https://marcwiner.com/ko/baeteunam-sik-karamel-dwaeji-gogi/">베트남식 카라멜 돼지고기</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/baeteunam-sik-karamel-dwaeji-gogi/embed/#?secret=cUZ8Molc8K" width="600" height="338" title="“베트남식 카라멜 돼지고기” — Marc Winer" data-secret="cUZ8Molc8K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/11/porc-caramel-scaled-750x490.jpg600392베트남어로 'thịt kho'라고도 불리는 카라멜 돼지고기는 퍼(phở)나 넴(nem)과 함께 베트남 요리를 대표하는 메뉴예요. 카라멜의 깊은 풍미와 느억맘(nước mắm)의 짭짤한 맛이 어우러지죠. 돼지고기 대신 생선이나 소고기로 바꿔 색다르게 즐겨도 좋아요.https://marcwiner.com/ko/baeteunam-sik-karamel-dwaeji-gogi/ko베트남식 카라멜 돼지고기VietnamienneVietnamita1010204인분500 g 돼지고기, 한 입 크기로 썬 것2 샬롯 잘게 다진 것1 큰술 간 생강1 홍고추, 얇게 썬 것75 g 황설탕1 큰술 피시 소스(기호에 따라 더 추가)4 쪽파, 1cm 길이로 썬 것200 ml 물1 큰술 다크 간장2 큰술 코코넛 밀크5https://marcwiner.com/wp-content/uploads/2021/11/porc-caramel-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400