1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/탕후루rich600338<blockquote class="wp-embedded-content" data-secret="7dWmmq6dfV"><a href="https://marcwiner.com/ko/%ed%83%95%ed%9b%84%eb%a3%a8/">탕후루</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/%ed%83%95%ed%9b%84%eb%a3%a8/embed/#?secret=7dWmmq6dfV" width="600" height="338" title="“탕후루” — Marc Winer" data-secret="7dWmmq6dfV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/12/tanghulu-en-tete-750x442.jpeg600354유럽에 사과사탕이 있다면, 중국에는 ‘사랑의 딸기’, ‘사랑의 귤’, ‘사랑의 포도’가 있습니다. 한마디로 ‘탕후루’죠. 그렇다면 탕후루가 무엇일까요? 탕후루는 중국 전역에서 길거리 푸드트럭부터 미쉐린 레스토랑까지 어디서나 만나볼 수 있는 달콤한 간식입니다.https://marcwiner.com/ko/%ed%83%95%ed%9b%84%eb%a3%a8/ko탕후루중식간식디저트510154인분200 g 백설탕150 ml 물200 g 딸기2https://marcwiner.com/wp-content/uploads/2023/12/tanghulu-en-tete-scaled.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400