1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 쓰촨 라유(고추기름) – 단단면rich600338<blockquote class="wp-embedded-content" data-secret="cyDi6fAS34"><a href="https://marcwiner.com/ko/%ec%93%b0%ec%b4%a8%ec%8b%9d-%ea%b3%a0%ec%b6%94%ea%b8%b0%eb%a6%84/">정통 쓰촨 라유(고추기름) – 단단면</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/%ec%93%b0%ec%b4%a8%ec%8b%9d-%ea%b3%a0%ec%b6%94%ea%b8%b0%eb%a6%84/embed/#?secret=cyDi6fAS34" width="600" height="338" title="“정통 쓰촨 라유(고추기름) – 단단면” — Marc Winer" data-secret="cyDi6fAS34" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/08/huile-pimentee-du-sichuan-en-tete-750x884.jpg600707정통 중국 쓰촨식 고추기름 레시피 — 중국 요리 전반에 두루 쓰이는 필수 조미료https://marcwiner.com/ko/%ec%93%b0%ec%b4%a8%ec%8b%9d-%ea%b3%a0%ec%b6%94%ea%b8%b0%eb%a6%84/ko정통 쓰촨식 고추기름 – 탄탄면중식1010201병100 g 말린 건고추400 ml 향이 강하지 않은 중성 기름 (해바라기유·옥수수유 등)4 큰술 화자오 가루2 큰술 라이트 간장1 큰술 중국 흑초1 작은술 설탕1 작은술 소금10 g 생강 슬라이스2 팔각(스타 아니스)1 꼬투리 가볍게 으깬 흑카다멈2 작은술 회향 씨(펜넬 씨)1 큰술 검은깨11https://marcwiner.com/wp-content/uploads/2023/08/huile-pimentee-du-sichuan-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400