1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/가쓰오부시, 과연 무엇일까요?rich600338<blockquote class="wp-embedded-content" data-secret="wGTFzkwQBv"><a href="https://marcwiner.com/ko/%ea%b0%80%ec%93%b0%ec%98%a4%eb%b6%80%ec%8b%9c/">가쓰오부시, 과연 무엇일까요?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/%ea%b0%80%ec%93%b0%ec%98%a4%eb%b6%80%ec%8b%9c/embed/#?secret=wGTFzkwQBv" width="600" height="338" title="“가쓰오부시, 과연 무엇일까요?” — Marc Winer" data-secret="wGTFzkwQBv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/09/katsuoboshi-en-tete-750x514.jpg600411가쓰오부시는 일본 요리에 빠질 수 없는 재료입니다. 가다랑어를 훈연·건조해 얇게 깎은 플레이크로, 깊은 감칠맛을 내는 다시 육수에 특히 자주 쓰이죠. 언뜻 보면 나무 조각 같지만, 사실은 100 % 참치랍니다!https://marcwiner.com/ko/%ea%b0%80%ec%93%b0%ec%98%a4%eb%b6%80%ec%8b%9c/koMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400