1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/うどんとは？種類・歴史・おいしい食べ方を解説rich600338<blockquote class="wp-embedded-content" data-secret="wGguUeXJKf"><a href="https://marcwiner.com/ja/udon-men/">うどんとは？種類・歴史・おいしい食べ方を解説</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/udon-men/embed/#?secret=wGguUeXJKf" width="600" height="338" title="“うどんとは？種類・歴史・おいしい食べ方を解説” — Marc Winer" data-secret="wGguUeXJKf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/11/udon-japones.jpg600416焼きそばやラーメンと並ぶうどんは、日本で最も人気のある主食の一つです。冷でも温でも、つゆあり・つゆなしと調理の幅が非常に広く、日本料理に欠かせません。さらに、幅広で厚みのある形状が独特のやわらかさを生み、口の中で唯一無二の食感が楽しめます。https://marcwiner.com/ja/udon-men/ja簡単しょうゆうどん（自家製しょうゆだれ）和風主菜100101人分1 ゆでうどん（ゆでタイプ）1 大さじ 薄口しょうゆ1 小さじ 濃口しょうゆ0.5 大さじ 米酢2 小さじ はちみつ2 小さじ ごま油1 小さじ ごま4https://marcwiner.com/wp-content/uploads/2021/11/shoyu-udon-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400