1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/本場ギリシャのザジキrich600338<blockquote class="wp-embedded-content" data-secret="WrD9EOIUIj"><a href="https://marcwiner.com/ja/tzatziki/">本場ギリシャのザジキ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/tzatziki/embed/#?secret=WrD9EOIUIj" width="600" height="338" title="“本場ギリシャのザジキ” — Marc Winer" data-secret="WrD9EOIUIj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/Tzatziki-en-tete-750x563.jpg600450水切りヨーグルトとすりおろしたきゅうりで作るギリシャの冷たいソースです。にんにく、ワインビネガー、ディル、ミントで風味を引き立てます。https://marcwiner.com/ja/tzatziki/ja本場ギリシャのザジキギリシャ風ソース150155人分1 きゅうり塩少々 (きゅうり用)400 g ギリシャヨーグルト (水切りしたもの（2パック分）)2-4 片 にんにく (すりつぶしてペースト状にする)2 大さじ ワインビネガー6 大さじ オリーブオイル (＋仕上げ用に数滴)1 大さじ ディル (細かく刻む)ミント少々 (フレッシュなものを細かく刻む)19https://marcwiner.com/wp-content/uploads/2026/10/Tzatziki-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400