1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/とんかつ – 簡単レシピrich600338<blockquote class="wp-embedded-content" data-secret="F5QfH87Jad"><a href="https://marcwiner.com/ja/tonkatsu/">とんかつ – 簡単レシピ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/tonkatsu/embed/#?secret=F5QfH87Jad" width="600" height="338" title="“とんかつ – 簡単レシピ” — Marc Winer" data-secret="F5QfH87Jad" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled-750x601.jpg600481とんかつは、豚肉に衣をつけて揚げる日本料理です。“ton”は「豚」を、“katsu”は英語のcutlet（仏語côteletteに由来）の略。日本で最も親しまれている料理のひとつで、手軽に作れるうえ、とてもおいしい。一度食べたらやみつきになります。https://marcwiner.com/ja/tonkatsu/jaとんかつ - 簡単レシピ和風主菜1010202人分2 豚ロース肉（骨なし）または豚ヒレ肉塩こしょう揚げ油1 卵（大）を溶いたもの2 小麦粉（大さじ分を深皿に用意）1 深皿 パン粉1 大さじ ケチャップ2 大さじ ウスターソース1 小さじ 砂糖9https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400