1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/スペイン風ガーリックチキン – 本場のポヨ・アル・アヒージョrich600338<blockquote class="wp-embedded-content" data-secret="WT1cl0i3R9"><a href="https://marcwiner.com/ja/ninniku-chikin/">スペイン風ガーリックチキン – 本場のポヨ・アル・アヒージョ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/ninniku-chikin/embed/#?secret=WT1cl0i3R9" width="600" height="338" title="“スペイン風ガーリックチキン – 本場のポヨ・アル・アヒージョ” — Marc Winer" data-secret="WT1cl0i3R9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/Poulet-a-lail-final-scaled-750x603.jpg60048220分で作れるシリーズから、中華風ガーリックチキンをご紹介。多くの中国のストリートフードと同様、さっと作ってすぐに出せるよう考え抜かれた一品です。https://marcwiner.com/ja/ninniku-chikin/jaガーリックチキン（ポヨ・アル・アヒージョ）中華風510152人分400 g 鶏肉（角切り）5 片 にんにく（みじん切り）70 g 薄口しょうゆ1 大さじ ごま油2 大さじ 紹興酒1 大さじ コーンスターチ3https://marcwiner.com/wp-content/uploads/2021/08/Poulet-a-lail-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400