1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/緑豆月餅の作り方 – 生地なしで作る緑豆あんのやさしい甘さrich600338<blockquote class="wp-embedded-content" data-secret="G6fH7qN8Ac"><a href="https://marcwiner.com/ja/mungomame-geppei/">緑豆月餅の作り方 – 生地なしで作る緑豆あんのやさしい甘さ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/mungomame-geppei/embed/#?secret=G6fH7qN8Ac" width="600" height="338" title="“緑豆月餅の作り方 – 生地なしで作る緑豆あんのやさしい甘さ” — Marc Winer" data-secret="G6fH7qN8Ac" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/08/Gateaux-de-lune-mungo-en-tete--750x563.jpg600450月餅は本当においしいお菓子です。しかも魅力的なのは、驚くほどたくさんの種類があり、どれもそれぞれにおいしいこと。昨年は中秋節に合わせて、伝統的な月餅のレシピをご紹介しました。今年は、同じくらいおいしい別のレシピをお届けします。https://marcwiner.com/ja/mungomame-geppei/ja緑豆あんの月餅（プレーンと抹茶）中華風デザート20254510個200 g 皮むき緑豆 (ムングダル)375 ml 水55 g バター (無塩)100 g 砂糖65 g はちみつ0.25 小さじ 塩抹茶パウダー (色付け用)16https://marcwiner.com/wp-content/uploads/2024/08/Gateaux-de-lune-mungo-en-tete-.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400