1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/本格みたらし団子rich600338<blockquote class="wp-embedded-content" data-secret="Soh4xUHwsL"><a href="https://marcwiner.com/ja/mitarashi-dango/">本格みたらし団子</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/mitarashi-dango/embed/#?secret=Soh4xUHwsL" width="600" height="338" title="“本格みたらし団子” — Marc Winer" data-secret="Soh4xUHwsL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/04/Mitarashi-dango-en-tete-1-750x563.jpg600450春の陽ざしが戻り始める頃の、日本人の定番おやつ。甘じょっぱい醤油だれをまとった米団子は、もっちり食感と豊かな風味が格別です。まずはお皿から春を感じてみませんか。https://marcwiner.com/ja/mitarashi-dango/ja本格派みたらし団子和風デザート30154515個100 g 上新粉 (うるち米の米粉)100 g 白玉粉 (もち米の粉)150 ml 熱湯4 大さじ 砂糖2 大さじ みりん2 大さじ 薄口しょうゆ150 ml 水2 大さじ 片栗粉15https://marcwiner.com/wp-content/uploads/2024/04/Mitarashi-dango-en-tete-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400