1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/黒ごま湯圓（タンユエン）の作り方 – もちもち白玉デザートrich600338<blockquote class="wp-embedded-content" data-secret="tenvgnfWI5"><a href="https://marcwiner.com/ja/kurogoma-tangyuan/">黒ごま湯圓（タンユエン）の作り方 – もちもち白玉デザート</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/kurogoma-tangyuan/embed/#?secret=tenvgnfWI5" width="600" height="338" title="“黒ごま湯圓（タンユエン）の作り方 – もちもち白玉デザート” — Marc Winer" data-secret="tenvgnfWI5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/12/tangyuan-en-tete-750x563.jpg600450餃子（中国料理）は、旧正月のあいだにとても人気のあるごちそうで、華やかな伝統と祝祭に満ちています。https://marcwiner.com/ja/kurogoma-tangyuan/ja黒ごま湯圓（タンユエン）中華風デザート1520558個200 g 室温に戻した無塩バター200 g 黒ごま粉 (黒ごまをブレンダーで挽いたもの)225 g グラニュー糖1 小さじ 紹興酒500 g もち米粉118 ml 水10https://marcwiner.com/wp-content/uploads/2022/12/tangyuan-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400