1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/仔牛のリエットrich600338<blockquote class="wp-embedded-content" data-secret="6Muj9x0OJH"><a href="https://marcwiner.com/ja/koushi-no-rietto/">仔牛のリエット</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/koushi-no-rietto/embed/#?secret=6Muj9x0OJH" width="600" height="338" title="“仔牛のリエット” — Marc Winer" data-secret="6Muj9x0OJH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/06/Photo-moments-rillettes-scaled-750x893.jpg600714リエットは本来、古くから伝わる保存食。そう、肉を保存するための知恵です！ 冷蔵庫が生まれる以前は、冬のあいだたんぱく源を蓄えるのに大いに重宝されました。https://marcwiner.com/ja/koushi-no-rietto/ja仔牛のリエットフランス料理シャルキュトリー（食肉加工品）102402502瓶1 kg 仔牛肉10 g 塩4 枝 タイム2 枝 チャイブ1 ひとつまみ こしょう2 トマト1 玉ねぎ400 g ラードまたはほかの動物性脂（牛脂・鴨脂・ガチョウ脂など）1 グラス 水（半量を注ぎ、脂が溶けたら肉全体が浸るか確認）9https://marcwiner.com/wp-content/uploads/2022/06/Photo-moments-rillettes-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400