1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/本格ポテトコロッケ – サクサク衣の基本レシピrich600338<blockquote class="wp-embedded-content" data-secret="hIAcTCZ6C5"><a href="https://marcwiner.com/ja/korokke/">本格ポテトコロッケ – サクサク衣の基本レシピ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/korokke/embed/#?secret=hIAcTCZ6C5" width="600" height="338" title="“本格ポテトコロッケ – サクサク衣の基本レシピ” — Marc Winer" data-secret="hIAcTCZ6C5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/04/Korokke-en-tete-750x563.jpg600450外はカリッ、中はクリーミー……日本のコロッケは、定番のポテトコロッケとはひと味違うおいしさですhttps://marcwiner.com/ja/korokke/jaサクサク本格ポテトコロッケ和風主菜30601058個450 g じゃがいも0.5 玉ねぎ (薄切り)0.5 大さじ サラダ油250 g 牛ひき肉 (脂肪20%)0.25 小さじ 塩1 ひとつまみ 黒こしょうじゃがいも用0.5 大さじ バター (無塩)0.25 小さじ 塩1 ひとつまみ 黒こしょう40 g 小麦粉60 g パン粉2 卵揚げ用油 (鍋で油が5cmの深さになる程度)24https://marcwiner.com/wp-content/uploads/2024/04/Korokke-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400