1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/中国風真珠団子（点心）- 珍珠丸子rich600338<blockquote class="wp-embedded-content" data-secret="cd3EJ8p57L"><a href="https://marcwiner.com/ja/chugoku-shinju-dango/">中国風真珠団子（点心）- 珍珠丸子</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/chugoku-shinju-dango/embed/#?secret=cd3EJ8p57L" width="600" height="338" title="“中国風真珠団子（点心）- 珍珠丸子” — Marc Winer" data-secret="cd3EJ8p57L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/11/dim-sum-perles-chinois-en-tete-750x865.jpg600692ふっくら炊き上がったもち米をまとった、驚くほどジューシーな豚肉団子。小さくても満足感たっぷりの一品ですhttps://marcwiner.com/ja/chugoku-shinju-dango/jaもち米の中華風パール団子中華風15151502人分100 g もち米250 g 豚ひき肉 (できれば脂肪分30%のものを使用)2 つまみ 塩1 つまみ 白こしょう1 大さじ コーンスターチ2 小さじ ライトソイソース（生抽）0.5 小さじ ごま油1 卵白0.5 小さじ しょうがのみじん切り1 本 青ねぎ (小口切り)70 g 水くわい（ウォーターチェスナッツ） (粗みじん切り)にんじんの薄切り (お好みで)18https://marcwiner.com/wp-content/uploads/2023/11/dim-sum-perles-chinois-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400