1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/チャイブの花バターの作り方 – 花も葉もおいしく使い切るrich600338<blockquote class="wp-embedded-content" data-secret="6ahSKdypY7"><a href="https://marcwiner.com/ja/chive-no-hana-butter/">チャイブの花バターの作り方 – 花も葉もおいしく使い切る</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/chive-no-hana-butter/embed/#?secret=6ahSKdypY7" width="600" height="338" title="“チャイブの花バターの作り方 – 花も葉もおいしく使い切る” — Marc Winer" data-secret="6ahSKdypY7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/beurre-de-fleur-de-ciboulette-scaled-750x685.jpg600548私は野草や野生の食材を使った料理が大好きで、あまり知られていない食材や、すっかり忘れられてしまった食べられるものを見つけるのが楽しみです。そんな私にとって、もっとも意外な食材のひとつがすぐ目の前にあったと知ったときは、うれしい驚きでした。それが、チャイブの花です。https://marcwiner.com/ja/chive-no-hana-butter/jaチャイブの花バター（自家製ハーブバター）Divers55104人分6 輪 チャイブの花（刻む）250 g 有塩バター（室温に戻してやわらかくする）2https://marcwiner.com/wp-content/uploads/2021/08/beurre-de-fleur-de-ciboulette-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400