1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/ベトナム風揚げバナナの作り方 – 外はカリッと中はとろりrich600338<blockquote class="wp-embedded-content" data-secret="ZtZmnHfksP"><a href="https://marcwiner.com/ja/banh-chuoi-chien/">ベトナム風揚げバナナの作り方 – 外はカリッと中はとろり</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/banh-chuoi-chien/embed/#?secret=ZtZmnHfksP" width="600" height="338" title="“ベトナム風揚げバナナの作り方 – 外はカリッと中はとろり” — Marc Winer" data-secret="ZtZmnHfksP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/11/Banh-Chuoi-Chien-4x3-1-750x563.jpg600450ココナッツミルクが香る二度衣のバナナフリッター。中はとろり、外は驚くほどカリカリに仕上がります。https://marcwiner.com/ja/banh-chuoi-chien/jaベトナム風揚げバナナ（バインチュオイチエン）ベトナム風デザート15203512個6 バナナ (小ぶりの完熟バナナ（または普通サイズのバナナ3本を縦半分に切る）)100 g 小麦粉200 g 米粉250 ml ココナッツミルク0.5 小さじ 塩1 小さじ レモン汁30 g 砂糖170 ml 水 (一度沸かして冷ましたもの)クセのない油 (揚げ油用（ひまわり油など）)10https://marcwiner.com/wp-content/uploads/2025/11/Banh-Chuoi-Chien-4x3-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400