1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/エアフライヤーで作るビューニュrich600338<blockquote class="wp-embedded-content" data-secret="VMFGsEPFs9"><a href="https://marcwiner.com/ja/air-fryer-bugnes/">エアフライヤーで作るビューニュ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/air-fryer-bugnes/embed/#?secret=VMFGsEPFs9" width="600" height="338" title="“エアフライヤーで作るビューニュ” — Marc Winer" data-secret="VMFGsEPFs9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/02/Bugnes-au-air-fryer-en-tete-750x563.jpg600450ビューニュはリヨン地方を代表するお菓子で、マルディグラの時期によく食べられます。伝統的にはたっぷりの油で揚げますが、今ではエアフライヤーを使えば、より軽やかな仕上がりで楽しめます。https://marcwiner.com/ja/air-fryer-bugnes/jaエアフライヤーで作るビューニュフランス料理デザート80159540個500 g 小麦粉3 卵20 g 生イースト3 大さじ 牛乳 (ぬるめに温めたもの)120 g バター (室温に戻して柔らかくしたもの)2 大さじ オレンジフラワーウォーター100 g グラニュー糖粉砂糖10https://marcwiner.com/wp-content/uploads/2025/02/Bugnes-au-air-fryer-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400