1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/葛（くず）とは？アジア料理で重宝される葛粉の秘密rich600338<blockquote class="wp-embedded-content" data-secret="Bd5d3jzYoV"><a href="https://marcwiner.com/ja/%e8%91%9b-%e3%81%8f%e3%81%9a%e3%81%a8%e3%81%af/">葛（くず）とは？アジア料理で重宝される葛粉の秘密</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/%e8%91%9b-%e3%81%8f%e3%81%9a%e3%81%a8%e3%81%af/embed/#?secret=Bd5d3jzYoV" width="600" height="338" title="“葛（くず）とは？アジア料理で重宝される葛粉の秘密” — Marc Winer" data-secret="Bd5d3jzYoV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/06/kuzu-en-tete-750x500.jpg600400植物由来のとろみ付け食材である葛（くず）は、日本では非常になじみ深い存在です。ゲル化させたり、なめらかに仕上げたりする性質が高く評価されており、焼き鳥のたれのような伝統的なソースをはじめ、スープやデザートにも用いられています。https://marcwiner.com/ja/%e8%91%9b-%e3%81%8f%e3%81%9a%e3%81%a8%e3%81%af/jaMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400