1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/本格他人丼―牛肉と卵の絶品丼rich600338<blockquote class="wp-embedded-content" data-secret="5faw3BTr9F"><a href="https://marcwiner.com/ja/%e4%bb%96%e4%ba%ba%e4%b8%bc/">本格他人丼―牛肉と卵の絶品丼</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/%e4%bb%96%e4%ba%ba%e4%b8%bc/embed/#?secret=5faw3BTr9F" width="600" height="338" title="“本格他人丼―牛肉と卵の絶品丼” — Marc Winer" data-secret="5faw3BTr9F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/08/Tanindon-en-tete-750x563.jpg600450甘やかな湯気が丼から立ちのぼり、醤油をまとった牛肉、とろりと煮えた玉ねぎ、ふんわり半熟に固まりかけた卵の香りを運んできます。 どこか懐かしいこの組み合わせは家庭のぬくもりを思わせる一方で、その名前は、具材同士がまったくの「他人」であることを正直に告げています。https://marcwiner.com/ja/%e4%bb%96%e4%ba%ba%e4%b8%bc/ja本格他人丼 ― 牛肉と卵の丼和風主菜10102022 大さじ みりん2 大さじ 薄口しょうゆ120 ml だし (自家製、または粉末だしで作ったもの)100 g 牛肉 (薄切り)0.5 中玉ねぎ (薄切り)2 卵 (軽く溶いておく)数 本 三つ葉 (または小口切りの青ねぎ)2 杯 温かいご飯（日本米） (炊いたもの)6https://marcwiner.com/wp-content/uploads/2025/08/Tanindon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400