1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/本場のバインザン – 緑豆あん入りベトナム風ごま団子rich600338<blockquote class="wp-embedded-content" data-secret="pqiF9cCT6J"><a href="https://marcwiner.com/ja/%e3%83%90%e3%82%a4%e3%83%b3%e3%82%ab%e3%83%a0/">本場のバインザン – 緑豆あん入りベトナム風ごま団子</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/%e3%83%90%e3%82%a4%e3%83%b3%e3%82%ab%e3%83%a0/embed/#?secret=pqiF9cCT6J" width="600" height="338" title="“本場のバインザン – 緑豆あん入りベトナム風ごま団子” — Marc Winer" data-secret="pqiF9cCT6J" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/03/banh-cam-en-tete-750x920.jpg600736濃厚なデザートが食べたいとき、揚げたてのカリッとしたお菓子ほど魅力的なものはありません。このごま団子（ベトナムのbánh cam）は、もち米粉ベースの生地をこんがりサクッと揚げ、甘い緑豆あんを包んで白ごまをまぶした一品。小腹が空いたときのおやつにぴったりです。https://marcwiner.com/ja/%e3%83%90%e3%82%a4%e3%83%b3%e3%82%ab%e3%83%a0/jaバインザン（ベトナム風ごま団子）ベトナム風180402208個分300 g もち米粉2 大さじ 米粉0.5 小さじ ベーキングパウダー100 g 砂糖1 大さじ クセのない油315 ml ぬるま湯120 g 緑豆45 g 砂糖1 ひとつまみ 塩 (お好みで)ごま（まぶす用）11https://marcwiner.com/wp-content/uploads/2023/03/banh-cam-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400