1.0Marc Winerhttps://marcwiner.com/ja/Marc Winerhttps://marcwiner.com/ja/author/admin2823/四川風オクラサラダrich600338<blockquote class="wp-embedded-content" data-secret="S9w6YwsREF"><a href="https://marcwiner.com/ja/%e3%82%aa%e3%82%af%e3%83%a9%e3%82%b5%e3%83%a9%e3%83%80/">四川風オクラサラダ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ja/%e3%82%aa%e3%82%af%e3%83%a9%e3%82%b5%e3%83%a9%e3%83%80/embed/#?secret=S9w6YwsREF" width="600" height="338" title="“四川風オクラサラダ” — Marc Winer" data-secret="S9w6YwsREF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/06/Salade-gombo-sichuan-en-tete--750x563.jpg600450オクラ、いえ、今週初めにグループで行ったアンケートを信じるなら「ゴンボ」と呼ぶべきかもしれませんが、これは好みが分かれる食材です。https://marcwiner.com/ja/%e3%82%aa%e3%82%af%e3%83%a9%e3%82%b5%e3%83%a9%e3%83%80/ja四川風オクラのサラダ中華風付け合わせ1525404人分280 g オクラ (新鮮なもの)0.5 小さじ 塩15 ml 練りごま23 ml 薄口しょうゆ15 g 砂糖30 ml 湯1 大さじ 白ごま1 大さじ 唐辛子粉 (できれば四川唐辛子)90 ml クセのない油 (ひまわり油など)4 青ねぎ (5cm長さに切る)7 片 にんにく (みじん切り)1 八角1 シナモンスティック1 大さじ 四川花椒（粒）1 小さじ クミンシード1 小さじ コリアンダーシード12https://marcwiner.com/wp-content/uploads/2024/06/Salade-gombo-sichuan-en-tete-.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400