{"id":29478,"count":0,"description":"P\u00e2t\u00e9 e terrine di maiale, pollame e selvaggina, cotti in stampo. Ogni ricetta indica come condire e cuocere il composto e quanto lasciarlo riposare prima di affettarlo.","link":"https:\/\/marcwiner.com\/it\/salumi-fatti-in-casa\/pate-e-terrine\/","name":"P\u00e2t\u00e9 e terrine","slug":"pate-e-terrine","taxonomy":"category","parent":29428,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/marcwiner.com\/it\/wp-json\/wp\/v2\/categories\/29478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/it\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/marcwiner.com\/it\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/it\/wp-json\/wp\/v2\/categories\/29428"}],"wp:post_type":[{"href":"https:\/\/marcwiner.com\/it\/wp-json\/wp\/v2\/posts?categories=29478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}