{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Zuppa agropiccante cinese (zuppa pechinese)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8nKBzttAkn\"><a href=\"https:\/\/marcwiner.com\/it\/zuppa-pechinese\/\">Zuppa agropiccante cinese (zuppa pechinese)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/zuppa-pechinese\/embed\/#?secret=8nKBzttAkn\" width=\"600\" height=\"338\" title=\"&#8220;Zuppa agropiccante cinese (zuppa pechinese)&#8221; &#8212; Marc Winer\" data-secret=\"8nKBzttAkn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/potage-pekinois-en-tete-v2.jpg","thumbnail_width":600,"thumbnail_height":475,"description":"Una deliziosa zuppa pechinese, decisamente pi\u00f9 buona di quella del ristorante","url":"https:\/\/marcwiner.com\/it\/zuppa-pechinese\/","language":"it","recipe":{"name":"Zuppa agropiccante autentica (\u9178\u8fa3\u6c64)","cuisine":["Cinese"],"course":["Zuppe e brodi"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":2,"unit":"persone"},"ingredients":["3 sovracosce di pollo","100 g di tofu","6 cucchiaini di aceto di riso nero","1 cucchiaino di pepe del Sichuan macinato","0.5 cucchiaino di purea di peperoncino","3 cucchiai di maizena","4 cucchiai di salsa di soia chiara","1 cucchiaio di olio di sesamo","1 cucchiaino di zucchero","2 uova sbattute","10 g di funghi shiitake essiccati","10 g di funghi neri (essiccati)","40 g di zenzero grattugiato a grana grossa","120 g di germogli di bamb\u00f9","2 gambi di cipollotti affettati","1 mazzetto di coriandolo fresco tritato","1 cucchiaino di pepe nero","1.5 litri d'acqua"],"instructions_count":13,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/potage-pekinois-en-tete-v2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}